INDIAN FOOD

This tosai has many other names. tosai is also known as sin, dosage, dhosha, thosai or chakuli. tosai also consists of various types such as egg whites, chili rolls, onion shells and so on. this traditional food is often eaten by Malaysians, especially indians. Tosai is available at any shop or mamak shop as well as in indian restaurants, This traditional food comes from india. Tosai is eaten as a breakfast or dinner. Tosai is rich in carbohydrates and proteins. Tosai is eaten with various side dishes for example, sambar, sambal from fruis, pickles india, chicken curry or goat meat and others. inside the tosai, it is filled with potatoes and onion that has been fried to prefction.

My muruku also have other names. other names of my muruku are chakli and chakri. These tradisional foods also come from india. The main material of my muruku is urad and rice flour. My muruku is available anywhere and served as a snack/ My tasrte is very tasty and easy to prepare. Muruku can be made with various flavors such as chili, asafoetida, ajawain and cumin. All people from all walks of life  enjoy this food regardiess of age. United Kingdom refers to my murmur as chakri in the country.

Idli also comes from india. Idli has many types. For example, it is rave or idli. It is eaten as a breakfast or as a snack. This food is often served with chili from fruits, sambar and others. The main ingredients are mungo and rice vigna.

The curry is the name for many famous spice dishes in Bangladesh, India , Sri Lanka, Indonesia, Malaysia , Thailand and other countries in South Asia and Southeast Asia. Similiar to tea, curry originating from india is one of the few dishes that are truly '' Se-Asia". The concept of curry was then brought to the west by British colonizers in India in the 18th century. However, curry dishes in Europe and the united states are seldom called in their native language there.